The Hotel Features Spacious Rooms and Modern Amenities to Keep Guests Engrossed Throughout their Stay. They include common hotel room items such as TV, Wifi, air-conditioning. Rooms, Banquet Hall, Resort & more.
Our Hotel is one of the premium JJ Palace Hotel & Resort in Gaya, Bihar, bejeweled by a bunch of spectacular features. The robust infrastructure, wonderful location, luxuriant natural resource, competent human
JJ Palace Hotel & Resort provides a number of facilities and amenities to make your stay comfortable. Some of the facilities and services you can avail include room service, baby sitting, restaurant, business center, Banquet Hall, conference halls, airport transfers, swimming pool, parking and many more.
resource and cutting edge facilities are the instrumental factors that have magnanimously contributed towards the emergence of our Hotel as a paradigm of sheer magnificence where one can nestle down amidst utmost ease and get plunged into unplumbed bliss.
ALL OFFERS
Relax on Vacation
1
Banquet Hall
J J Palace Hotel & Resort is located manpur, Gaya Bihar. There are Banquet Halls. Fully A/C Banquet Hall with Excellent decor, which can accommodate upto 300 people.
A Banquet Hall, Function Hall
Reception Hall, is a Special Purpose Room
2
Conference Hall
JJ Palace Hotel & Resort is located manpur, Gaya Bihar Our conference hall is ideal for board meetings, managerial meetings corporate meetings etc.
A Conference Hall, Conference Room
Meeting Room, Events, Business Conferences
3
Restaurant
JJ Palace Hotel & Resort presents splendid dining facility at a multi-cuisine restaurant overlooking the park. The restaurant offers an array of lip-smacking delicacies.
Gaya Bihar Delicious, High-quality Food
Attentive and Friendly Service, a Comfortable
4
Parking Area
Parking lots use technologies to help drivers find parking spaces, retrieve their vehicles, and improve their experience
On-street parking, parking lots and garages
Safety and security Car parking facilities
Lunch & Dinner
“On a standard-sized plate, when we’re looking at ideal lunch and dinner portions, half the plate should be filled with cruciferous and leafy green vegetables, like broccoli, cauliflower and spinach, one-quarter should be for grains, pasta and starchy vegetables, and the other quarter for meats, seafood, fish and etc.
